The temperature in the manufacturing area is set low to suppress the growth of bacteria! This is an example of thorough measures taken against condensation.
Here is an example of a new construction project for a food factory. The food produced in this factory is aimed at the elderly, with the target consumer category in the HACCP product description being "elderly individuals with low immunity." Therefore, the factory required a flow plan focused particularly on hazard prevention and the division of cleanliness zones. To suppress bacterial growth, the temperature in the production area is set low, and measures to address condensation resulting from this are thoroughly implemented. 【Project Overview】 ■ Elderly Food Manufacturing Factory ■ Location: Kanagawa Prefecture ■ Structure: 3-story steel building ■ Area: 9,446 m² ■ Completion Year: 2016 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.