Designing after calculating the necessary manufacturing rooms and equipment, as well as the scale! Examples of efficient and compact factories.
We would like to introduce a case study of a new food factory project. This is our own factory that supplies rice and side dishes to supermarkets. As this was our first full-scale food factory plan, we participated in discussions about what products to manufacture and in what quantities at the factory. After calculating the necessary production rooms, equipment, and scale, we began the design, resulting in an efficient and compact factory. 【Case Overview】 ■ Side Dish Center (Supermarket) ■ Location: Miyazaki Prefecture ■ Structure: Steel structure, 1 story above ground ■ Area: 2,147.99 m² ■ Completion Year: 2015 *For more details, please refer to the PDF materials or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（2）
Download All Catalogs
Company information
The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.