[Case Study of New Food Factory Construction] Chilled Prepared Foods Factory (Convenience Store) [2]
Using a business owner's mindset, we utilized traditional Japanese colors! A case that enabled a one-way flow in the manufacturing process.
We would like to introduce a case study of a new food factory construction project. The product is side dishes provided to convenience stores, and the manufacturing environment is in the chilled range. All necessary rooms for side dish production are located on the first floor, allowing for a one-way flow of production. The management's concept, mindful of the surrounding environment, incorporates traditional Japanese colors. Our company also engages in the development of new production machinery and efforts towards automation aimed at reducing labor as needed. 【Case Overview】 ■ Chilled Side Dish Factory (Convenience Store) ■ Location: Fukuoka Prefecture ■ Structure: Steel structure, 2 stories above ground ■ Area: 7,762.88 m² ■ Completion Year: 2013 *For more details, please refer to the PDF materials or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.