An example of a layout and zoning that considers the delivery of machinery and future removal on the site.
Here is a case study of a new food factory project. This factory is being built on reclaimed land in a port area, and to address potential damage to buried piping due to ground subsidence, a trench for the main piping has been designed with accessible walkways for inspection. As a result, maintenance due to future aging will be easier. Condensation prevention is an important design element for the production of chilled noodles. Additionally, since the production machinery is large, careful consideration has been given to the layout and zoning of the site for the delivery and future removal of machinery, ensuring there are sufficiently sized openings for machinery delivery. [Case Overview] ■ Cooking Noodle Factory (Convenience Store) ■ Location: Fukuoka Prefecture ■ Structure: Steel construction, 3 stories above ground ■ Area: 7,437.32 m² ■ Completion Year: 2013 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.