[Food Factory New Construction Project Case] Cooked Noodle Factory / Distribution Center Convenience Store

An important factor in the design of food manufacturing plants is the organization of workflow! An example of measures taken to prevent condensation, etc.

Here is an example of a new construction project for a food factory. This factory was built as a facility that includes a food company supplying cooked noodles to convenience stores and a distribution center that serves as a logistics hub for the area. Due to its use as a distribution center, the first floor and most of the site are dedicated to the distribution center, resulting in a multi-story factory with production facilities located on the second floor and above. Given the product characteristics, a chilled manufacturing temperature range is required, and measures such as condensation prevention have been implemented not only in the building's equipment but also in the architectural design specifications. 【Project Overview】 ■ Cooked Noodle Factory / Distribution Center (Convenience Store) ■ Location: Kyoto Prefecture ■ Structure: Steel structure, 3 stories above ground ■ Area: 15,375 m² ■ Completion Year: 2012 *For more details, please refer to the PDF document or feel free to contact us.

Food Factory Equipment