Access to the clean area is provided via a dedicated passageway established on the second floor! This is an example of measures taken, such as the installation of guard panels.
Here is an example of a new construction project for a food factory. The facility features a hamburger production line at its core, alongside parallel lines for gyoza and fish sausage production. Access to each clean area is provided through dedicated corridors on the second floor, while exit routes are established from the first floor. The interior has a high volume of pallet transportation, with sufficient corridors for platters to move freely, and guard panels are installed to prevent contact with the walls. 【Project Overview】 ■ Location: Tochigi Prefecture ■ Structure: Steel construction, 2 stories ■ Area: 5,957 m² ■ Completion Year: 2011 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.
