[Food Factory New Construction Project Case] Pickle Factory

An example of incorporating odor control measures and condensation prevention related to low-temperature environments in manufacturing rooms into the design as ventilation equipment.

Here is an example of a new construction project for a food factory. The pickles factory, which focuses on kimchi, falls under the category of non-heated foods. Therefore, the entrance routes to the clean areas and other areas are completely separated, emphasizing a design that prevents cross-traffic among manufacturing personnel and promotes a one-way flow of production. As for the building facilities, measures against odors and condensation associated with the low-temperature environment of the production rooms have been incorporated into the design as part of the ventilation system. 【Project Overview】 ■ Location: Kyoto Prefecture ■ Structure: Steel structure, 2 stories above ground ■ Area: 2,667.9 m² ■ Completion Year: 2010 *For more details, please refer to the PDF materials or feel free to contact us.

Food Factory Equipment