An example where all manufacturing is conducted on the second floor, while the storage and cleaning of a wide variety of containers are designed to take place on the first floor.
Here is an example of a new food factory construction project. This factory was built on the site to enhance the food and beverage division of Meijiza, not only for manufacturing bento boxes provided during intermissions at Meijiza, but also for catering and other services, in response to the aging of the existing factory. All manufacturing is conducted on the second floor, while the storage and washing of a wide variety of containers are designed to take place on the first floor. The exterior is designed to reflect the traditional Japanese taste of Meijiza, while also being suitable for a residential area. 【Project Overview】 ■ Location: Tokyo ■ Structure: 3-story steel structure ■ Area: 1,978 m² ■ Completion Year: 2009 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.