Construction divided into two phases! A case where construction was carried out on the same site without stopping production!
Here is an example of a new construction project for a food factory. This building is a factory for company meals. The construction was divided into two phases: Phase 1 utilized the land between two existing factories to construct half of the planned building, and Phase 2 involved relocating half of the functions from the existing buildings to the new section after its completion. The remaining part of the building was constructed on the site of the demolished existing structures, allowing construction to proceed without halting production on the same premises. 【Project Overview】 ■ Location: Shizuoka Prefecture ■ Structure: Steel structure, 2 stories above ground ■ Area: 3,100 m² ■ Completion Year: 2006 *For more details, please refer to the PDF materials or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.