HACCP advanced standard certified factory! A case designed to prevent noise and odors from having an impact.
Here is an example of a new construction project for a food factory. This factory was designed with the premise of obtaining HACCP certification, utilizing funds to promote the enhancement of quality management in the food industry. The building is designed primarily for the plating of meals for business establishments. The flow of people and goods is designed to move in one direction, ensuring that contamination and cleanliness do not intersect. Additionally, considering that the adjacent area is a residential zone, the design minimizes the impact of noise and odors. [Project Overview] ■ Location: Gifu Prefecture ■ Structure: Steel structure, 2 stories above ground ■ Area: 2,000 m² ■ Completion Year: 2005 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.