Every time the product changes, cleaning of the sanitary piping is necessary! Here are the key points for factory planning!
Here is an example of a new construction project for a food factory. This building is a factory for the production of commercial sauces. Since sauce production involves small quantities of a wide variety of products, it is necessary to clean the sanitary piping each time the product changes. Therefore, designing the facility for ease of operation was a key point. 【Project Overview】 ■Location: Kanagawa Prefecture ■Structure: Steel structure, 2 stories above ground ■Area: 1,800 m² ■Completion Year: 2000 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.