A transport passage was established on the second floor to ensure that the entry of vehicles into the warehouse is not obstructed, connecting both buildings.
We would like to introduce a case study of a food factory expansion and renovation project. An expansion of a new factory (for rice and side dishes) on the premises of the process center. Since product sorting and shipping are conducted at the same center, a transport corridor has been established on the second floor to ensure that the passage of incoming vehicles is not obstructed, connecting both buildings. 【Case Overview】 ■ Location: Aichi Prefecture ■ Structure: Steel structure, 2 stories above ground ■ Area: 3,986 m² ■ Completion Year: 2017 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.