[Food Factory Expansion and Renovation Project Case Study] Cooked Noodle Factory (Convenience Store)

The building is intended for use as a factory for manufacturing cooked noodles! This is an example of design work carried out with the goal of securing the scale for expansion.

Here is an example of a food factory expansion and renovation project. In response to the revision of the Building Standards Act regarding the handling of extensions, we aimed to secure the scale of the expansion by applying the old law during the design process. The manufacturing flow involves storing raw materials on the first floor, transporting them to the upper floors, producing noodles on the third floor, boiling them on the second floor, adding toppings, and sorting on the first floor, creating a flow of "from bottom to top" and "from top to bottom." The relationship with the existing structure, the equipment for chilled production, and the architectural specifications were key points in the design. [Project Overview] ■ Location: Saitama Prefecture ■ Structure: Steel structure, 4 stories above ground ■ Area: 8,542 m² ■ Completion Year: 2009 *For more details, please refer to the PDF document or feel free to contact us.

Food Factory Equipment