[Food Factory Expansion and Renovation Project Case Study] Bakery Factory (Convenience Store)
Introducing examples of renovations and expansions of a bakery factory (roll bread line/convenience store) and key points for factory planning!
We would like to introduce a case study of a food factory expansion and renovation project. At the time of the construction of Kamsu No. 2, there were plans for an expansion, but the production system and manufacturing flow were not yet determined. Since the expansion was to be based on that state, how to connect the flow of people and materials became the key point of this design. 【Case Overview】 ■ Location: Saitama Prefecture ■ Structure: Steel structure, 2 stories above ground ■ Area: 6,000 m² ■ Completion Year: 2007 *For more details, please refer to the PDF materials or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.