[Data DL available・DSC] Understanding the gelatinization of starch in rice, noodles, etc.
In DSC, you can understand the gelatinization and aging of starch, which are important factors in food processing. Please fully experience this technology that can also be applied to other foods.
In starch processed foods, it is very important to understand the gelatinization (α phase) and the retrogradation (β phase) phenomena. Our company has the technology to grasp these phenomena using DSC (Differential Scanning Calorimetry). In this case, we introduce an example of this technology: "Understanding the gelatinization of starch in rice and noodles." Additionally, this technology can also measure the degree of retrogradation. For more details, please refer to the PDF materials. In addition to DSC, our company also specializes in various thermal analyses such as TG-DTA and TMA. https://www.seiko-sfc.co.jp/service/thermal.html ●DSC (Differential Scanning Calorimetry): It can be used for analyzing sample melting, glass transition, thermal history, crystallization, curing, Curie point, etc., as well as measuring specific heat. ●TG-DTA (Thermogravimetric and Differential Thermal Analysis): It can be used for analyzing moisture content, ash content, decomposition, oxidation, and evaluating heat resistance. ●TMA (Thermomechanical Analysis): It can be used for measuring sample expansion rate, glass transition, softening point, etc. There are other examples available, so please take a look. https://www.seiko-sfc.co.jp/case/index.html
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basic information
The summary of this case is as follows: ● Purpose: Measurement of the gelatinization (α conversion) of starch ● Method: Ultra-sensitive measurement using DSC ● Results: It was found that the gelatinization behavior varies depending on the moisture content and the type of starch.
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Seiko Future Creation Co., Ltd. conducts business centered on contract analysis services, research and development, production technology, and FA systems, providing various services aimed at solving customer challenges. Regarding contract analysis, we have a proven track record of solving issues in the development, manufacturing, and quality assurance processes within the Seiko Group, allowing us to respond comprehensively by anticipating the background in various situations. We can handle samples ranging from million-order to nano-order sizes based on our extensive analytical experience primarily in watches and ICs, as well as in printer-related fields. In particular, we tackle customer challenges "from multiple perspectives and comprehensively" using the following technologies: - Microfabrication using a focused ion beam (FIB) device - Thermal analysis of material properties using differential scanning calorimetry (DSC) and others - Observation of microstructure using scanning probe microscopy (AFM) and others - Surface analysis using various devices (XPS, AES, GD-OES) - Cross-sectional observation and structural analysis using various devices (SEM, TEM) Our engineers are available for direct consultations. If you have any concerns, please feel free to reach out to us. *Seiko Future Creation Co., Ltd. changed its name from Seiko I-Techno Research Co., Ltd. on July 1, 2022.