Used in many workplaces! Effective against most microorganisms, regardless of the type of virus or bacteria.
Hypochlorous acid water is an exceptionally effective disinfectant and virus remover that resolves the issues associated with traditional chlorine-based disinfectants and alcohol disinfectants. It is effective against various types of viruses and bacteria, including resistant strains and mutated viruses, demonstrating a higher disinfecting and virus-removing power than alcohol, and is effective against bacteria and viruses that alcohol cannot eliminate. Additionally, unlike alcohol, it is effective at low concentrations, so even when diluted with water to below 40%, it still exhibits sufficient efficacy. 【Features】 ■ HCIA-certified hypochlorous acid water is made only from ingredients used in food. ■ It is utilized in many facilities such as food factories, kitchens, nursing homes, and medical institutions. ■ It can be sprayed in spaces where people are present. ■ The spraying of hypochlorous acid water in spaces is widely used for bacterial and viral control in factories. ■ It effectively deodorizes by oxidizing and decomposing odor molecules. *For more details, please refer to the related links or feel free to contact us.
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【Other Features】 - Demonstrates sufficient effectiveness even at low concentrations - Remains effective as long as the surface is protein, even in the presence of resistant bacteria or mutated viruses - Fast disinfection speed, providing instant disinfection - Effective at low concentrations, maintaining sufficient effectiveness even when diluted with water to below 40% *For more details, please refer to the related links or feel free to contact us.
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【Usage】 ■ Disinfection and virus removal ■ Food factories, kitchens, hotels and inns, bathing facilities, nursing homes, medical institutions, general offices, etc. *For more details, please refer to the related links or feel free to contact us.
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Download All Catalogs![[Information] General Incorporated Association of Hypochlorous Acid Chemical Industry](https://image.mono.ipros.com/public/catalog/image/01/8b2/679854/IPROS26127494907870148960.jpeg?w=120&h=170)
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There has been no standard establishing safety criteria for hypochlorous acid products in Japan until now. The Japan Hypochlorous Acid Chemical Industry Association, with the cooperation of the Ministry of Health, Labour and Welfare and the Ministry of Economy, Trade and Industry, will create the "JSA Standard" to certify the safety of hypochlorous acid water products in Japan.