We will assist in the development of a rich food culture!
We have obtained ISO/IEC 17025 laboratory accreditation from the Japan Accreditation Board for the following tests: radiation testing, nutritional component testing, microbiological testing, and pesticide residue testing. For details on the testing methods and accreditation scope of ISO/IEC 17025, please visit the quality assurance page on our website. ■ Microbiological testing ■ Nutritional components, vitamins, minerals ■ Sugars, organic acids, amino acids, fatty acids ■ Food additives and other physicochemical tests ■ Specific raw material testing (allergens) ■ Pesticide and veterinary drug residue testing ■ Mycotoxin testing ■ Radiation testing ■ Heavy metals and harmful substances testing ■ Foreign matter inspection ■ Quality testing
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For details on various exams, please visit our website.
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Applications/Examples of results
■Microbial Testing Detection and identification of hygiene indicator bacteria and microorganisms related to foodborne illnesses in food. ■Nutritional Components, Vitamins, and Minerals Various analyses required for nutritional labeling. ■Sugars, Organic Acids, Amino Acids, and Fatty Acids Analysis of amino acids, sugars, fatty acids, etc., that constitute food. ■Food Additives and Other Physicochemical Tests Various tests for food additives. ■Specific Raw Material Testing (Allergens) Qualitative testing using immunochromatography. Quantitative testing using the ELISA method. ■Mycotoxin Testing Various analyses of mycotoxins and other toxins. ■Radioactivity Testing Radioactivity testing of raw materials and products. ■Heavy Metals and Harmful Substances Testing Testing for heavy metals and other substances under the Food Sanitation Act. ■Foreign Matter Inspection Analysis of foreign matter (metal, plastic, plant and animal fragments). Analysis using various instruments such as microscopy, X-ray fluorescence, FTIR, etc. ■Quality Testing Testing that provides the basic data necessary for setting expiration dates (use-by date, best-before date) for processed foods.
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Company information
Tsukuba Food Evaluation Center, a company within the Prima Ham Group, is a technical service company that conducts food quality inspections and sells inspection kits. In food inspections, we perform various tests related to food safety, including general microbiological and nutritional analysis, as well as tests for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter, and radiation. We also conduct quality inspections related to texture and color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Since 2021, we have started selling allergen testing kits developed by Prima Ham, utilizing insights gained from allergen testing research to provide our customers with the most suitable inspection kits. Our experienced staff, who have been involved in research and quality control related to microbiology, food allergies, and pesticide residues, assist in providing safe and reliable food. Our company has obtained ISO/IEC 17025 accreditation, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations, for many testing items, and we aim to continue being a reliable testing laboratory.