Manage water temperature and boiling time! Efficiently cool boiled noodles with a three-stage exchange cooling layer!
This product is a high-efficiency noodle cooking device with automatic temperature control and automatic water volume control. The water temperature and cooking time are managed by a digital thermometer and digital timer. The three-stage alternating cooling layer efficiently cools the cooked noodles. The basket reduces noodle adhesion by embossing the partition plates and side plates. 【Features】 - Water temperature and cooking time are managed by a digital thermometer and digital timer - Efficient cooling of cooked noodles with a three-stage alternating cooling layer - Easy cleaning and maintenance *For more details, please refer to the PDF document or feel free to contact us.
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**Basket Features** ■ Reduced Noodle Adhesion By embossing the partition plate and side plate, noodle adhesion is minimized. ■ No Transfer Loss A deliberate gap of 20mm is provided at the partition to prevent noodles from getting caught in the transfer chute. ■ Integrated Lid and Reinforcement By minimizing the number of joints, gaps, and weld points, it becomes easier to clean, thereby suppressing bacterial growth. *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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Our food machinery division offers a suitable machine from a lineup of over 600 types of food machinery, including noodle-making machines, boiled noodle plants, and rice cooking equipment, to produce udon, soba, ramen, and other products sold in convenience stores and supermarkets. We also contribute to creating a safe, secure, and healthy food culture. We have a diverse range of noodle-making machines that can meet the needs arising from consumers' desires.