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Sodick's IoT system contributes to the smart transformation and visualization of manufacturing sites. By connecting equipment to the internet, we enable centralized management. This helps prevent troubles in advance and eliminates food waste. Additionally, our company supports our customers' efforts towards SDGs through the manufacturing and sales of our products. 【Features】 ■ Real-time equipment management ■ Data accumulation and download capabilities, suitable for preventive maintenance ■ Immediate notification of any malfunctions *For more details, please refer to the PDF document or feel free to contact us.
The "High Freshness Cooked Noodle Manufacturing Line" is a system that enables unmanned production from the cooking process to the addition of oil and seasoning by combining "Neo-Mazaar" with an "Automatic Noodle Cooking Device." By reducing manual processes, it minimizes the risk of bacterial and foreign matter contamination. It allows for the extension of the freshness of cooked noodles. Additionally, it supports customization of noodle variations and the number and types of seasoning liquids, so please feel free to contact us when you need assistance. 【Features】 ■ Significant reduction in food waste due to extended freshness ■ Substantial cost reduction through labor savings ■ Achieves high cleanliness *For more details, please refer to the PDF document or feel free to contact us.
The "CIP Automatic Reversal Boiling Noodle Device" is equipped with CIP functionality in areas that require cleaning, fully automating drainage, cleaning, and water supply to reduce labor. It achieves exceptional performance with high-precision weighing capabilities. The HACCP-recommended CIP function supports the manufacturing site. Additionally, it can fully automate the boiling and cooling to weighing processes, significantly reducing running costs through labor savings. 【Features】 ■ Exceptional performance with high-precision weighing capabilities ■ Supports the manufacturing site with HACCP-recommended CIP functionality ■ Significantly reduces running costs through labor savings *For more details, please refer to the PDF document or feel free to contact us.
We would like to introduce our vacuum Z kneader, the "VM-400ZW." Differentiation through mixing innovation. By using two stirring shafts with different rotation speeds, it adds twists to the dough with low to high water content uniformly and at high density. Additionally, the vacuum pressure ranges from -85 to -93 kPa. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Model: VM-400ZW ■ Capacity: 400 kg ■ Material: Drum & Lid: SUS304, Z Blade: SUS Cast Iron ■ Stirring Shaft Rotation Speed: Main Shaft: 15–46 min⁻¹, Secondary Shaft: 11–34 min⁻¹ ■ Vacuum Pressure: -85 to -93 kPa *For more details, please refer to the PDF document or feel free to contact us.
This product is a high-efficiency noodle cooking device with automatic temperature control and automatic water volume control. The water temperature and cooking time are managed by a digital thermometer and digital timer. The three-stage alternating cooling layer efficiently cools the cooked noodles. The basket reduces noodle adhesion by embossing the partition plates and side plates. 【Features】 - Water temperature and cooking time are managed by a digital thermometer and digital timer - Efficient cooling of cooked noodles with a three-stage alternating cooling layer - Easy cleaning and maintenance *For more details, please refer to the PDF document or feel free to contact us.
We would like to introduce our "DDM Noodle Production Equipment Series." These machines are maintenance-free and very easy to clean. Since they are not driven by chains, they enable quiet production. We offer the "DDM Noodle Band Composite Rolling Machine," which allows for smooth collection of noodle particles and scraps, the "DDM Noodle Band Continuous Rolling Machine," which automates noodle band feeding, and the "DDM Rolling Cutting Machine," which keeps hands and clothing free from oil. 【Features】 ■ Direct Drive Motor: Maintenance-free and very easy to clean ■ Oil Bath Gearbox: No need for greasing, resulting in minimal gear wear ■ Quiet Production Environment: Achieved due to the absence of chain drive *For more details, please refer to the PDF document or feel free to contact us.
This product is a CIP automatic noodle cooking device that can be manufactured under advanced manufacturing conditions without leaving any residue. It maintains a hygienic and dry environment in the factory without contaminating the surroundings through high-pressure cleaning. By using a fully panel-sealed structure for the product pathway, excellent temperature retention has been achieved. Additionally, besides "fully automatic," options for "semi-automatic" and "manual" can be selected from the settings screen, allowing for detailed responses to changes in conditions such as the strength of dirt and switching time. 【Features】 ■ Circulation cleaning combining spraying, detergent, and thermal energy ■ Fully automatic operation from pre-washing, circulation cleaning, post-washing to water supply ■ Maintains a hygienic and dry environment in the factory without contaminating the surroundings through high-pressure cleaning ■ High-quality production using individual cooking baskets *For more details, please refer to the PDF document or feel free to contact us.
Our company offers a powder cooling device (Cooling Hold Bin) that rapidly and uniformly cools powdered or granular food materials. Since the materials are in powder or particle form, they can be vacuumed thoroughly. Additionally, processing is done at temperatures below room temperature, resulting in minimal stress on the materials and almost no change in their properties. 【Features】 ■ Improves and stabilizes the quality control of the dough. *For more details, please download the PDF or contact us.
