Differentiation through mixing innovation! We add twists to the fabric with high density and without unevenness!
We would like to introduce our vacuum Z kneader, the "VM-400ZW." Differentiation through mixing innovation. By using two stirring shafts with different rotation speeds, it adds twists to the dough with low to high water content uniformly and at high density. Additionally, the vacuum pressure ranges from -85 to -93 kPa. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Model: VM-400ZW ■ Capacity: 400 kg ■ Material: Drum & Lid: SUS304, Z Blade: SUS Cast Iron ■ Stirring Shaft Rotation Speed: Main Shaft: 15–46 min⁻¹, Secondary Shaft: 11–34 min⁻¹ ■ Vacuum Pressure: -85 to -93 kPa *For more details, please refer to the PDF document or feel free to contact us.
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Our food machinery division offers a suitable machine from a lineup of over 600 types of food machinery, including noodle-making machines, boiled noodle plants, and rice cooking equipment, to produce udon, soba, ramen, and other products sold in convenience stores and supermarkets. We also contribute to creating a safe, secure, and healthy food culture. We have a diverse range of noodle-making machines that can meet the needs arising from consumers' desires.