A compact cleaning machine with excellent cleaning power and ease of use. It can handle various cleaning items such as parts and tools from production machines.
A cleaning machine with numerous implementation results in various industries such as baking, confectionery, prepared foods, meat, and seafood. Simply set the items to be cleaned in the machine and press the switch for automatic washing and rinsing. Compared to manual cleaning, it is expected to reduce cleaning time, improve and standardize cleaning quality, and decrease water usage. 【Features】 - Excellent cleaning power that eliminates stubborn stains from rice, mochi, and more. - Cleans complex shapes like parts of filling machines and computer scales thoroughly. - Compact type measuring approximately 1.5 square meters. - Slide door type for easy loading and unloading of items to be cleaned. 【Points for Hygienic Cleaning of Utensils】 To hygienically clean utensils that come into direct contact with food, it is important to use a dedicated cleaning agent along with the cleaning machine and daily operations. - Cleaning agents: We propose suitable cleaning agents considering the material of the utensils and the type of stains. - Operations: We provide guidance on optimal cleaning methods that allow for efficient and hygienic cleaning with as few batches as possible by adjusting the placement of utensils in the machine, cleaning temperature, time, and concentration of the cleaning agent. We also support the creation of manuals to help workers establish these practices. You can confirm the effectiveness of stain removal through cleaning tests using the actual machine before making a decision. Please feel free to contact us.
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Our company focuses on thorough cleaning and hygiene as a pillar of our management, providing proposals that meet our customers' optimal cleaning needs, primarily in the bread and confectionery industry, convenience store bento and prepared food factories, and related logistics centers. We respond to the needs of the food processing industry for aesthetics and hygiene, as well as the demand for labor-saving cleaning solutions, through three elements: "hardware," such as cleaning machines and detergents with overwhelming performance and a rich lineup in food factories; "software," including proposals for cleaning methods and the creation of cleaning manuals; and "maintenance," which involves the condition of the installed cleaning machines and maintaining their cleaning effectiveness.