Are you implementing HACCP measures? POS register 'One Register' for restaurants.
One Regi
"OneRegi" is equipped with HACCP functionality!
As of June 1, 2021, all food business operators are required to implement hygiene management in accordance with HACCP. The four points that must be implemented are as follows: (1) Creation and thorough dissemination of a hygiene management plan in accordance with HACCP (2) Preparation of procedures for cleaning, washing, disinfection, and handling of food (3) Recording and storage of the status of hygiene management implementation (4) Verification of management plans and procedures, and review of their content One of the two major disasters in restaurants is food poisoning. To protect your establishment in case of an incident, these are the necessary actions to take. But are you wondering where to start...? OneRegi has HACCP features built in! Why not take this opportunity to ensure your HACCP measures are thorough? *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
OneRegi is equipped with the functions necessary for restaurants, regardless of their type! ■ POS register ■ Handy terminal (order entry system) ■ Table order terminal ■ Mobile order ■ Automatic change dispenser ■ Self-checkout ■ Cashless payment ■ Time card function ■ Detailed analysis functions (sales, cost of goods, labor costs, profits, menu, etc.) and more We have a track record of implementation in all 47 prefectures nationwide! We will propose equipment and functions that suit your store! *For more details, please refer to the PDF materials or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Sky Dining Co., Ltd. primarily engages in the planning, development, and sales of POS register systems for restaurants. Our restaurant-specific "One Register," devised by our experienced team, offers features that satisfy our customers. Please feel free to contact us if you have any inquiries.