Odor analysis combining deconvolution and aroma search.
We will analyze and identify the aromatic components contained in food and beverages using GC-MS and deconvolution aroma search!
【Analysis Sample】 Commercial Brandy (Cognac) 【Analysis Equipment】 GC-MS (Agilent) with Multi-Functional Auto-Sampler (Gerstel) 【Analysis Method】 The diluted sample was subjected to Dynamic Headspace (DHS)-GC/MS analysis, and after deconvolution, analysis was performed using Aroma Search. 【Results】 The analysis revealed that the sample contained 89 aromatic components.
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Kaneka Techno Research Co., Ltd. was established in 1988 with the corporate philosophy of becoming a trusted partner for our customers in the fields of "analytical services" and "technical information services." As a group of professionals with foresight and advanced analytical and research techniques, we aim to propose solutions to the challenges faced by our customers and to provide high-quality technical services quickly, thereby becoming a trusted problem-solving technical service company. We will continue to strive for improvement every day. We sincerely request your continued guidance and support.
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