This is a specialized measuring device for measuring the amount of damaged starch contained in flour using an established method in the industry.
- It is possible to obtain highly accurate results within 10 minutes using a 1g wheat flour sample. - It is effective for adjusting the gap between grinding rolls in factories, modifying the water absorption and stickiness of dough, optimizing the capacity, baking color, and shelf life of the products. - Application of amperometric methods (techniques using electrolysis). - Multifunctional 7-inch color touch panel. - Operable from the main unit and connected smartphones via WiFi. - Conduct reliable tests in a short time with a simple procedure without using enzymes. - A simple calibration procedure that only requires inputting measured values and true values. - This product complies with AACC 76-33 and ICC 172 standards.
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basic information
Model Number: OSK 01FB SD-A Damage Starch Measurement Device Analysis Time: Within 10 minutes Sample Amount: 1g Screen Display: 7-inch Color Touch Panel Power Supply: 110V-60Hz or 220V-50Hz (Specify at time of order) Power Consumption: 185W Dimensions (Width x Depth x Height): 40x40x27cm Weight: 25Kg
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Applications/Examples of results
It can be used in a wide range of environments, including universities, research laboratories, and food-related fields.
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Company information
Our company handles research and development equipment, manufacturing test facilities, medical devices, survey equipment, and more. We are responsible for introducing world-leading automation and process rationalization technologies to industrial sites in Japan, contributing to the shortening of operations. Please feel free to contact us if you have any requests.