Organic dumpling wrappers. You can directly experience the flavor and taste of wheat.
Our company offers organic dumpling wrappers made from wheat flour cultivated using organic farming methods that do not rely on pesticides or chemical fertilizers, utilizing the power of nature from soil preparation. You can enjoy them through various cooking methods such as baking, boiling, steaming, and frying. They can also be used as wrappers for wontons and shumai. Please feel free to contact us if you have any requests. 【Recommended Recipes】 ■ Fried Dumplings ■ Wonton Soup ■ Shrimp Shumai *For more details, please download the PDF or feel free to contact us.
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【Product Information (Excerpt)】 ■Ingredients: Organic wheat flour (domestically produced), organic corn starch, organic lemon juice, organic apple vinegar / alcohol ■Contents: 20 pieces ■Size: Diameter 85mm ■Thickness: 0.6mm ■Shelf life: 16 days refrigerated from the date of manufacture (below 10℃) *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company, which began manufacturing dumpling wrappers in 1958, is a creative enterprise that continues to focus on the theme of "wrapping and rolling" in the production of sheet-like foods. We want to convey a rich "cultural cuisine of wrapping" using "wrappers" that hold various possibilities to dining tables across Japan. We hope that people can casually enjoy a variety of flavors in restaurants and at home. With the same unwavering spirit since our founding, we pour our heartfelt sincerity into each product and will continue to move forward. Please feel free to contact us with any requests.