It has a good stretch and is easy to wrap, with a chewy texture.
We offer domestic gyoza wrappers made from 100% carefully selected Hokkaido wheat, featuring two varieties: "Yumechikara," developed for bread flour with elasticity and chewiness, and "Kitahonami," a high-yield, quality variety known for its whiteness and fine texture. These wrappers are easy to stretch and wrap, providing a chewy texture that is perfect for pan-fried gyoza, as well as boiled and deep-fried gyoza. Please feel free to contact us if you have any requests. 【Recommended Recipes】 ■Japanese-style gyoza ■Chicken minced water gyoza ■Hamburger deep-fried gyoza ■Vegetable-filled steamed gyoza *For more details, please download the PDF or feel free to contact us.
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【Product Information (Excerpt)】 ■Ingredients: Wheat flour (domestically produced), starch, vegetable oil, lemon juice, apple vinegar / alcohol ■Contents: 20 pieces ■Size: Diameter 85mm ■Thickness: 0.7mm ■Shelf life: 21 days refrigerated from the date of manufacture (below 10℃) *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company, which began manufacturing dumpling wrappers in 1958, is a creative enterprise that continues to focus on the theme of "wrapping and rolling" in the production of sheet-like foods. We want to convey a rich "cultural cuisine of wrapping" using "wrappers" that hold various possibilities to dining tables across Japan. We hope that people can casually enjoy a variety of flavors in restaurants and at home. With the same unwavering spirit since our founding, we pour our heartfelt sincerity into each product and will continue to move forward. Please feel free to contact us with any requests.