Triangular bag for leafy vegetables with plastic mark M1563DB-PP200200S

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last updated：Mar 10, 2023

シロ産業

Triangle bag for leafy vegetables with plastic mark (280/120×290mm) / Item number M1563DB-PP200200S

Excellent freshness retention for a long-lasting, vibrant freshness! Due to its superior anti-fog effect, moisture inside the bag forms a thin film of water rather than droplets, protecting the contents from spoilage and improving freshness retention. Anti-fog film can be simply described as "fog-resistant film." It has the function of turning water droplets on the inside of the film into a film-like layer, reducing the appearance of fog. Therefore, it is widely used for packaging products that contain moisture. It has become well-established under the name "Bordon (anti-fog) bag." Anti-fog film exerts its fog-reducing effect by incorporating anti-fog agents during the film-making process or by applying anti-fog agents to the film's surface. Among anti-fog films, "OPP anti-fog film" combines the high transparency and impact resistance of OPP (oriented polypropylene) with anti-fog properties, making it widely applicable for various packaging needs. ● "OPP anti-fog film" is recommended for packaging fruits and vegetables. "I want to package vegetables and fruits to keep them fresh." "I want to make them look as appealing as possible." Both freshness retention and appearance are important for selling fruits and vegetables.

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basic information

The best thing is to deliver fruits and vegetables, which have been carefully crafted, to customers in a state that makes them look "delicious." The OPP anti-fog film helps with that. One of the factors that causes the deterioration of fruits and vegetables is "transpiration." Transpiration is the process by which fruits and vegetables absorb nutrients from the roots and release excess moisture through leaves and other parts. Even after being harvested and separated from the roots, the transpiration process continues, gradually diminishing the freshness of the produce. Therefore, when fruits and vegetables are packaged in film, the moisture that evaporates can fog the inside of the film. "Fogging = increased water droplets" not only makes it difficult to see the contents of the package clearly, but it can also lead to water accumulating at the bottom of the bag and moisture on the produce, which can cause spoilage and mold. Anti-fog film is designed to be "less foggy = less water droplet formation," helping to minimize such deterioration and maintain freshness.