The U.S. Food and Drug Administration has established a new regulation for the voluntary labeling of gluten-free foods. Gluten will be measured using testing methods that comply with this standard.
[Content] On August 2, the U.S. Food and Drug Administration (FDA) established that foods can be labeled as "gluten-free" if they contain gluten levels of 20 ppm (parts per million) or less. Our company measures gluten using testing methods that comply with this FDA standard. We have obtained PTM certification from the international certification organization AOAC (Certificate No. 011804) and use a testing kit that is recognized as a gluten analysis method by the internationally renowned gluten-free certification organization (GFCO; https://gfco.org/). *There is no system for gluten-free labeling in Japan.
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Price information
Measurement of Gluten Wheat/Gluten ELISA Kit (by Morinaga) test 53,000 yen per sample
Price range
P2
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For more details, please refer to the PDF document or feel free to contact us.
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Company information
We originated from the analysis department of House Foods. Not only do we conduct test analyses to ensure food safety, but we also leverage our long-developed analytical skills and consulting capabilities to digitize and acquire characteristic elements of agriculture, water, livestock products, and companies. Based on the acquired data, we support branding and marketing efforts aimed at expanding sales. With a track record of over 6,000 test analyses annually and partnerships with more than 300 companies, we have gained "technology," accumulated "experience," and possess the "sensitivity" to integrate individual analysis results with knowledge of ingredients and processes. We propose optimal test analyses and consulting to solve challenges.