European-style bakery oven "Camel" <Comprehensive catalog available>

A steam ejection method that achieves fine steam! It accurately expresses your thoughts.

The "Camel" is an oven that achieves delicate and beautiful baking without unevenness. By intricately laying out heater wiring with more than double the density of conventional models (compared to our company), it realizes delicate and beautiful baking without unevenness. It is capable of "three-stage steaming" by ejecting steam heated by the built-in boiler. Additionally, we also offer the luxurious inward-opening "Grand Camel," which excels particularly in baking hard breads. We also provide a comprehensive catalog, so please refer to the PDF materials below. 【Features】 ■ Heater wiring density is more than double that of conventional models (compared to our company) ■ Achieves delicate and beautiful baking without unevenness ■ Capable of three-stage steaming by ejecting steam heated by the built-in boiler ■ Standard equipped with a water supply GW tank, increasing steam ejection volume and allowing for more delicate steam functionality ■ Exterior: Rounded corners for a softer design visually *For more details, please refer to the PDF materials or feel free to contact us.

Steam convection oven