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  3. コトブキベーキングマシン 本社
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コトブキベーキングマシン 本社

addressOsaka/Settsu-shi/7-8 Higashi Ichizuya
phone06-6349-1616
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last updated:Jul 12, 2024
コトブキベーキングマシンlogo
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コトブキベーキングマシン Product Lineup

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Rack-in type hoist, dehumidifier, freezer

Catering to a variety of needs! First fermentation room, second fermentation room, Chinese bun proofing room, thawing room, etc.

We manufacture rack-in type humidifiers, dehumidifiers, and freezers. Our unique humidity control method maintains sufficient humidity even at low temperatures. We offer a completely custom-made approach to production, catering to a wide range of customer needs and usage, from small spaces to large capacity areas. 【Features】 ■ Compact slim duct ■ Rack guard ■ Interior LED lighting ■ Capacitive touch TFT LCD control panel *For more details, please refer to the PDF document or feel free to contact us.

  • Bread making machine

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Bakery Machinery Catalog

Quality unique to the history and achievements of a bread-making machine manufacturer! A lineup including freezers and more.

This catalog introduces bread-making machines that use capacitive touch TFT LCD panels. It features a wide range of products, including the dough conditioner "MULTI," the freezer "GIVRE," and the retarder "FUCHSIA." Detailed specifications and features are also included, making it a useful reference when considering implementation. [Contents] ■ Dough Conditioner: MULTI ■ Freezer: GIVRE ■ Retarder: FUCHSIA ■ Proofer: TREFUL *For more details, please refer to the PDF document or feel free to contact us.

  • Bread making machine

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Mini Moulder

Improved usability and hygiene! Introducing compact and high-performance products!

The "Mini Moulder" is a product that supports dough preparation, featuring a HACCP-compliant resin endless belt. The side cover can be removed for easy access, making belt replacement simple. Additionally, we offer "Levain Liquid," which can store naturally fermented liquid dough in an ideal state with our unique mixing blades, as well as the "Divider Rounder," a fully automatic dividing rounder, and the "Spiral Mixer," which accommodates various types of dough mixing. 【Features】 ■ Enhanced usability and hygiene with HACCP-compliant resin endless belt ■ Easy belt replacement with removable side cover ■ Fluorine-based resin rollers ■ Compact and high-performance ■ Unique roll system ■ KM6002MB: 2-stage roll *For more details, please refer to the PDF materials or feel free to contact us.

  • Bread making machine

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Powerful freezer "Blast Freezer"

Demonstrating its power during busy periods! Strong freezing that preserves the flavor of dough and baked bread and pastries just as they are.

We would like to introduce our powerful freezer, the "Blast Freezer." It absorbs heat from the center of the back, removing the heat from the products, and sends cold air from both sides to cool the entire interior. Since the cold air does not directly hit the dough or baked bread and pastries, it can cool without compromising flavor. 【Features】 ■ Maintains product flavor with unique cooling ■ Increases work efficiency with rapid cooling ■ Quickly passes through the bacterial growth temperature range for safety ■ Particularly effective during busy periods ■ Cold air does not directly hit the dough or baked bread and pastries *For more details, please refer to the PDF document or feel free to contact us.

  • freezer

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European-style bakery oven "Camel" <Comprehensive catalog available>

A steam ejection method that achieves fine steam! It accurately expresses your thoughts.

The "Camel" is an oven that achieves delicate and beautiful baking without unevenness. By intricately laying out heater wiring with more than double the density of conventional models (compared to our company), it realizes delicate and beautiful baking without unevenness. It is capable of "three-stage steaming" by ejecting steam heated by the built-in boiler. Additionally, we also offer the luxurious inward-opening "Grand Camel," which excels particularly in baking hard breads. We also provide a comprehensive catalog, so please refer to the PDF materials below. 【Features】 ■ Heater wiring density is more than double that of conventional models (compared to our company) ■ Achieves delicate and beautiful baking without unevenness ■ Capable of three-stage steaming by ejecting steam heated by the built-in boiler ■ Standard equipped with a water supply GW tank, increasing steam ejection volume and allowing for more delicate steam functionality ■ Exterior: Rounded corners for a softer design visually *For more details, please refer to the PDF materials or feel free to contact us.

  • Steam convection oven

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Specialized pastry oven "RayCa"

A kiln specialized in Western-style pastries, capable of handling various baked goods!

"RayCa" is a specialized oven for Western pastries that combines functionality and comfort, allowing Genoise and sheets to bake flexibly. It achieves perfect results without waste for macarons, dacquoise, and cookies. Castella can also be baked comfortably with even heat distribution. [Features] - Simple and timeless design - High-end feel that enhances the store's brand image - Even top heat - High airtightness - Heat-retaining plate with far infrared rays on the floor, etc. *For more details, please download the PDF or contact us.

  • Other ovens and baking machines

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