Streamline processing operations and improve efficiency! This is a space-saving and simple cycle cutter.
The "CC-S/CC-W" is a product designed for simple processing (cutting only) of seafood and meat, focusing on space-saving and ease of use. Made entirely of stainless steel, it is resistant to rust and can be fully washed with the lid open. The working area is compact, making it suitable for use in stores. Additionally, we offer the cycle tender "CC-MT," which features a safety device and high functionality for tenderizing fresh and frozen meats. 【Features】 ■ Instant cutting with our original multi-layer blade, providing exceptional sharpness ■ No need for hassle with frozen or partially thawed products ■ Can process raw materials in their original shape ■ Clean design that allows for easy washing due to all-stainless steel construction ■ Compact working area suitable for use in retail settings *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Product Specifications】 ■Machine Dimensions ・Width 510 × Depth 530 × Height 800 mm (CC-S) ・Width 650 × Depth 530 × Height 800 mm (CC-W) ■Power Supply: Three-phase AC 200V ■Power Consumption: 0.75KW ■Effective Cutting Width ・280 mm (CC-S) ・430 mm (CC-W) *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog(1)
Download All CatalogsCompany information
Our company manufactures and sells food cutters and food slicers. Not limited to seafood processing, we are experts in livestock processing and general food processing, and we are committed to contributing to the labor-saving and diversification of our customers' food processing by developing a wide variety of labor-saving machines. Moving forward, we aim to be a company that spares no effort in sales development and product development tailored to customer needs, focusing on machines that consider food hygiene, prioritize the safety of operators, and enhance work efficiency.