Revolutionary deliciousness with twin drying and four-sided airflow! You can confirm its deliciousness at the stores where it's introduced - Dried Fish Dryer.
The "Taste Modifier KF-58 Model" is a special cold air dryer that can produce soft dried fish in a short time. Compared to general dried fish dryers, it consumes about half the power (compared to our company’s products). Additionally, due to its low noise design, we can provide soft dried fish right in front of the customer. Please utilize our soft dried fish, which captures the freshness and deliciousness, to enhance sales and invigorate your store. 【Features】 ■ Ozone sterilization using UV lamp technology ■ Short drying time, 50% energy-saving design ■ Excellent freshness, uniform finish ■ Non-heated, additive-free *For more details, please refer to the PDF materials or feel free to contact us.
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【Other Features】 ■ Our unique twin dehumidification and drying ■ Ozone sterilization and deodorization power ■ Advanced 4-way circulation airflow ■ Removable middle box unit * For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The Taste Modifier® is a "special cold air dryer" that creates the optimal sun-drying environment. It eliminates uneven drying during the drying process and finishes uniformly in as little as 1 hour. Patent No. 7037202 【Features】 1. Low-temperature cold air inside the chamber 2. Humidity inside the chamber around 45% 3. Air circulation at 2 m/s in four directions 4. Sterilization and deodorization with air containing ozone 【Four Uses】 1. Making soft dried fish: 1 to 3 hours (Black throat seaperch, Kinmedai) 2. Reducing moisture activation: 40 minutes or more (Prosciutto, Fugu sashimi) 3. Semi-dry: 5 hours or more (Karasumi, Firefly squid) 4. Smoking with liquid smoke: 1 hour or more (Smoked fish)