GSK Corporation Business Introduction

Control freshness! Contributing to the creation of food education and food culture through specialized cold air drying technology.

Our founder has built a freshness management system that incorporates ozone over the past 40 years, focusing on the development of water cooling and cleaning technologies, dehumidification and drying technologies, and food processing technologies in a clean environment. Based on these experiences, we have established ourselves as an independent company dedicated to food education and the creation of food culture, leveraging the technologies cultivated over many years. Our management philosophy is to "nurture special cold air drying technology and contribute to the creation of food education and food culture." In particular, we have developed twin dehumidification technology using a four-sided circulating airflow method for total management of the food environment and control of moisture activity, while also utilizing ozone UV lamp technology for food ingredients. We will continue our unwavering efforts to create clean food. 【Business Activities】 ■ Total production related to food freshness and safety measures ■ Handling of equipment in the fields of food cooling, cleaning, sterilization, and drying ■ Specific proposals for clean rooms (clean booths) and measures for deodorization, mold prevention, and air conditioning in living environments *For more details, please refer to the PDF document or feel free to contact us.

Other drying equipment