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The "Taste Modifier" is a special cold air drying machine that eliminates uneven drying and achieves a uniform finish with high-speed drying. It is HACCP compliant, making it suitable for sterilizing and drying ingredients that are eaten raw. By repeatedly varying the temperature in low-temperature cold air, it dries and produces dried fish. 【Features】 ■ Low-temperature cold air ■ Internal humidity around 45% ■ Airflow circulates at 2 m/s in four directions ■ Sterilization and deodorization with air containing ozone *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■KF-1000 ■KF-2000 ■KFR-5000W ■KFR-5000IIW *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Download All Catalogs![[Latest Version] Taste Modifier Introduction Materials](https://image.mono.ipros.com/public/catalog/image/01/540/698551/IPROS53068182903152847912.jpeg?w=120&h=170)
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The Taste Modifier® is a "special cold air dryer" that creates the optimal sun-drying environment. It eliminates uneven drying during the drying process and finishes uniformly in as little as 1 hour. Patent No. 7037202 【Features】 1. Low-temperature cold air inside the chamber 2. Humidity inside the chamber around 45% 3. Air circulation at 2 m/s in four directions 4. Sterilization and deodorization with air containing ozone 【Four Uses】 1. Making soft dried fish: 1 to 3 hours (Black throat seaperch, Kinmedai) 2. Reducing moisture activation: 40 minutes or more (Prosciutto, Fugu sashimi) 3. Semi-dry: 5 hours or more (Karasumi, Firefly squid) 4. Smoking with liquid smoke: 1 hour or more (Smoked fish)
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