【FOOMA Exhibition Booth Information】We will also respond to various problem consultations!
This year's booth main theme is "Creating Facilities that Support Food Quality," and the sub-theme is "Shall We Solve the Problems We Are Facing Now?"
■Highlights of the Exhibition Booth As interest in food safety and security increases, multiple related companies have gathered to contribute, even in small ways, to food manufacturing facilities, ranging from hard products and equipment to soft systems, methods, and education. Centered around design offices well-versed in manufacturing technology and specialized production machinery for food facilities, the booth features useful product proposals that are suitable for food manufacturing facilities, including flooring, walls, ceilings, openings, wastewater treatment, heat-insulating paints, refrigeration and freezing equipment, flood prevention measures, and devices and systems aimed at reducing work load and improving labor conditions. *For more details, please refer to the PDF materials or feel free to contact us.*
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.