Antibody against periodontal disease bacteria IYP-PG / raw material containing IgY

This is an egg yolk material containing antibodies against the enzymes of the bacteria Gingivalis, which cause periodontal disease. It suppresses the pathogenic gingipains and improves the symptoms of periodontal disease.

Egg yolk antibody IgY is a naturally derived "functional egg yolk material" that utilizes the "protective power" possessed by chickens. Animals can produce "functional proteins" (antibodies) to protect themselves from invading viruses and harmful bacteria, and by transferring these proteins into their eggs, they protect their offspring. Egg yolk antibody IgY is a new material created by utilizing this mechanism of "including functional proteins in eggs to protect offspring" through special technology to produce eggs with transferred functional proteins. The food ingredient containing this egg yolk antibody, "IYP," comes in two raw material forms and can be used in various products such as functional foods and cosmetics. A new ingredient that has garnered attention for effectively removing periodontal bacteria is "egg yolk antibody IgY-PG." At Fresco, we focus on this egg yolk antibody IgY-PG as a periodontal disease countermeasure, highlighting five main reasons why this egg yolk antibody IgY-PG is effective against periodontal disease, which are: 1. Suppressing the activity of periodontal bacteria 2. Reducing periodontal bacteria in saliva 3. Improving gum bleeding 4. Improving periodontal pockets 5. Reducing bacteria within periodontal pockets

Food/beverage functional materials