[Sample available] Sri Lankan Ceylon cinnamon sticks
Ceylon cinnamon sticks from Sri Lanka, Continental grade
Thick Ceylon cinnamon sticks, produced in Sri Lanka.
Authentic Ceylon cinnamon sticks from Sri Lanka. The cinnamon originating from Sri Lanka will soon (as of May 2023) have a certificate of origin based on the GI (Geographic Indication) certification system. Each stick has a diameter of 17 mm and a length of approximately 12 cm, weighing about 10 g. It is a rare item, making up only 8% of global distribution. It is different from the common cassia from China, Vietnam, and Indonesia.
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basic information
Cinnamon is a fragrant spice known as the "king of spices," obtained from the inner bark of trees in the Lauraceae family. It refers to the commercial spice produced by several plant species and their parts. Ceylon cinnamon (Cinnamomum verum, Cinnamomum zeylanicum), native to tropical regions such as Sri Lanka and South India, is considered the true cinnamon. Ceylon cinnamon is a rare spice, accounting for only 8% of global distribution. Its characteristic aromatic components include cinnamaldehyde, eugenol, and safrole. It is highly fragrant, and some refer to it as the "king of spices." Cinnamon originating from China and Indochina is called cassia (Cinnamomum cassia, Cinnamomum aromaticum) and is distinguished from Ceylon cinnamon. Cinnamon has been safely used as a spice for a long time, but coumarin, which is abundant in cassia, can potentially cause liver dysfunction, so caution is needed with long-term intake in gram quantities.
Price range
P1
Delivery Time
P4
※In-stock items are available for immediate delivery; for large orders, it takes about one month after placing the order. Please feel free to contact us.
Applications/Examples of results
* Food industry * Restaurants, cafes, etc. * Authentic food and Western confectionery industry * Powdered ingredients * Specialty beverages and foods for general households * Improved insulin response * Diet * Cholesterol reduction * Anti-inflammatory
Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.
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