Bioreactor for culturing microorganisms, animal/plants cells.

An explanation of bioreactors, covering basic theories, operational examples, design and scale-up calculations, and future developments.

Bioreactors are the heart of the traditional fermentation (bio) industry, and as such, information is very limited. While the accumulation of knowledge from predecessors is important, further development becomes possible not just by conveying that experience, but by analyzing and quantifying its basis. This report explains bioreactors, including overviews, fundamental theories, operational examples, design, and calculation methods for scale-up, as well as future developments. **Features of this book:** - Business strategies for cost optimization in industrial-scale bioreactor design - Detailed descriptions of fed-batch and perfusion culture operations for high-density cultivation, which have gained attention in recent years - Learning the reaction rates of microorganisms from the basics to design bioreactors - Introducing technical strategies to avoid failures in bioreactor design and scale-up - Comparing animal cell culture bioreactors and microbial culture bioreactors - Advantages and disadvantages of batch operation, continuous operation, and semi-batch operation (fed-batch culture) - Excel templates for all 48 calculation problems related to bioreactors Report details: https://www.dri.co.jp/auto/report/cmc/cmc-bioreactors.html

Food Processing Equipment