[Case Study] Musashino Co., Ltd. Saitama Noodle Factory

Expansion between the old law and the new law! Key points include the relationship with existing structures, equipment for chilled manufacturing zones, and architectural specifications.

We would like to introduce a case study of a factory that manufactures cooked noodles, which we designed. The manufacturing process involves storing raw materials on the first floor, transporting them to the upper floors, producing noodles on the third floor, boiling them on the second floor, adding toppings, and sorting them on the first floor, creating a flow of "from bottom to top" and "from top to bottom." The relationship with existing structures, the equipment for chilled production, and architectural specifications were key points in the design. [Overview] ■ Location: Kawagoe City, Saitama Prefecture ■ Client: Musashino Co., Ltd. ■ Construction 　・Architecture: Ishikawa Construction 　・Equipment: Fujita Engineering ■ Structure and Scale: Steel structure, 4 stories above ground *For more details, please refer to the PDF document or feel free to contact us.

Food Factory Equipment