Manufacturing of liquid products involves the maintenance of sanitary piping! An example of a factory that produces commercial sauces.
We would like to introduce a case study of the Yokohama factory of Sanwa Food Co., Ltd., for which we undertook the design. This building is a factory for the production of commercial sauces. Since the production of sauces involves small quantities of a wide variety of products, it is necessary to clean the sanitary piping each time the product changes. Therefore, designing the facility to facilitate this process was a key point. 【Overview】 ■ Location: Kanazawa Ward, Yokohama City ■ Construction ・Architecture: Mitomo Construction ・Equipment: Marubeni Equipment ■ Site Area: 1,750 m² ■ Total Floor Area: 1,800 m² ■ Structure and Scale: Steel structure, 2 stories above ground *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.