Repeating new construction and demolition! A case of building on the same site without stopping production.
We would like to introduce a case study of a manufacturing plant for company cafeteria meals that we designed. The construction was divided into two phases. In the first phase, we utilized the land between two existing factories to build half of the planned building, and in the second phase, after completion, we transferred half of the functions of the existing buildings to the newly constructed section. We built the remaining part of the building on the area where the existing structure was demolished, carrying out the construction on the same site without stopping production. 【Overview】 ■ Location: Suruga Ward, Shizuoka City ■ Construction - Architecture: Taisei Corporation - Equipment: Kinden Corporation, Suga Industries ■ Total floor area: 3,100 m² ■ Structure and scale: Steel structure, 2 stories above ground *For more details, please refer to the PDF materials or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.