Design to construct a single roof that combines the high ceiling of the second-floor manufacturing area with the low ceiling of the office welfare area.
We would like to introduce a case study of Musashino Foods Co., Ltd., for which we undertook the design. As a solution for the production lines of bread crumbs and sliced bread, a multi-story (3-story) manufacturing plant was constructed. To support the loads from the mixers on the second floor and to achieve a 15-meter span, we adopted the prestressed concrete (post-tension) method. The distinctive arched roof shape is designed to create a single roof that accommodates the high ceiling of the second-floor manufacturing area and the lower ceiling of the office and welfare area. 【Overview】 ■ Location: Arashiyama, Hiki District, Saitama Prefecture ■ Construction - Architecture: Toda Corporation - Equipment: Daidan ■ Total Floor Area: 11,000 m² ■ Structure and Scale: SRC construction, 3 stories above ground *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.