Extract "Fragrant Delight Kombu H (Hidaka)"

Manufactured with a focus on Hidaka kelp! Rich in umami components such as glutamic acid and aspartic acid.

"Fragrant Kombu H (Hidaka)" is an additive-free product that boasts a rich and natural taste and aroma, despite not using any flavorings, umami seasonings, or yeast extracts. Maintaining the natural flavor of kombu, we have developed a kombu extract that is rich in the characteristic aroma of kombu through our unique extraction method. The process of making kombu dashi (broth) is time-consuming and labor-intensive. By using this kombu extract, you can easily create delicious products. [Features] ■ A very fragrant natural aroma without the feeling of boiled liquid ■ A unique extraction method that emphasizes aroma ■ Achieves a high-quality kombu extract with a fragrant kombu flavor ■ Rich in umami components such as glutamic acid and aspartic acid ■ Allows for easy creation of delicious products *For more details, please refer to the PDF document or feel free to contact us.

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