Manufactured with a focus on Hidaka kelp! Rich in umami components such as glutamic acid and aspartic acid.
"Fragrant Kombu H (Hidaka)" is an additive-free product that boasts a rich and natural taste and aroma, despite not using any flavorings, umami seasonings, or yeast extracts. Maintaining the natural flavor of kombu, we have developed a kombu extract that is rich in the characteristic aroma of kombu through our unique extraction method. The process of making kombu dashi (broth) is time-consuming and labor-intensive. By using this kombu extract, you can easily create delicious products. [Features] ■ A very fragrant natural aroma without the feeling of boiled liquid ■ A unique extraction method that emphasizes aroma ■ Achieves a high-quality kombu extract with a fragrant kombu flavor ■ Rich in umami components such as glutamic acid and aspartic acid ■ Allows for easy creation of delicious products *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications (Partial)】 ■Ingredients ・Kombu extract ・Kombu alcohol extract ・Salt / Alcohol (derived from kombu alcohol extract) ・Thickening agent (xanthan gum) ■Storage conditions: Store at room temperature away from direct sunlight ■Shelf life: 6 months ■Packaging: 20kg cubitainer *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Cooking Examples】 ■ Kombu dashi broth, noodle dipping sauce, ramen/chinese soba, udon ■ Tai rice, chirashi sushi mix, quick pickles, natto sauce, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Yaizu Suisan Chemical Industry Co., Ltd. is a research and development-oriented company that focuses on natural materials and manufactures and sells delicious and health-promoting natural seasonings. The company is making significant achievements by advancing research to extract useful substances from natural materials and establishing new production methods. We will continue to pursue "deliciousness and health" in the field of natural materials.