Extract "NC Domestic Kombu L-2"

Introducing an extract that enhances the flavor of the ingredients themselves without adding seasonings (such as amino acids)!

"NC Doshin Kombu L-2" is a hot water-extracted concentrated extract made from kombu sourced from Hokkaido. Since it does not contain added seasonings (such as amino acids), it preserves the natural flavor of the ingredients, making it suitable for expressing a natural dashi taste and flavor. It does not contain any of the 28 allergenic substances, and the storage conditions are refrigeration below 10°C. It has effects such as enhancing umami. 【Features】 ■ Hot water-extracted concentrated extract made from Hokkaido kombu ■ No added seasonings (such as amino acids) ■ Extract that preserves the natural flavor of the ingredients ■ Useful for expressing a natural dashi taste and flavor ■ Can be used in various dishes, including Japanese and Chinese cuisine *For more details, please refer to the PDF document or feel free to contact us.

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