Designed for the purpose of a frozen food distribution center! An example of a meat processing plant located in a cold region.
We would like to introduce a case study of the Sato Meat Processing Center, which we designed. It was designed as a meat processing and frozen food distribution center located in Yonezawa City, Yamagata Prefecture, famous for Yonezawa beef. The total floor area is 1,200m², and the structure is a two-story steel frame building. 【Overview】 ■ Location: Yonezawa City, Yamagata Prefecture ■ Construction: Kaneko & Ito JV ■ Total Floor Area: 1,200m² ■ Structure & Scale: Steel frame, two stories *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.