Multi-story chilled food factory! An example of measures taken regarding architectural design specifications, including condensation prevention.
We would like to introduce a facility that includes a factory of a food company supplying cooked noodles to convenience stores, along with a distribution center that serves as a logistics hub for this area. Due to the nature of the distribution center, the first floor and most of the site are dedicated to its use, resulting in a multi-story factory located on the second floor and above. Given the characteristics of the products, a chilled manufacturing temperature range is required, and measures such as condensation prevention have been implemented not only in the building's equipment but also in the architectural design specifications. 【Overview】 ■ Location: Yawata City, Kyoto Prefecture ■ Construction - Architecture: Toyo Construction - Equipment: Kinden Corporation, Takasago Thermal Engineering ■ Total Floor Area: 15,375.48 m² ■ Structure and Scale: Steel structure, 3 stories above ground *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.