Examples of using equipment such as combi ovens, refrigerators and freezers, and dishwashers.
We would like to introduce a case study of the kitchen design we undertook for Oguro no Mori Junior High School in Nagareyama City. The school's kitchen, designed with a future capacity of 2,000 meals in mind, features top-class equipment in terms of food hygiene nationwide. Along with kettles, they utilize a combi oven for heated cooking, and we have received feedback stating, "We use it not only for baking but also for steaming. Safety is our top priority, so being able to control the core temperature of the ingredients is excellent. It allows us to take extra care with confidence." 【Case Overview】 ■ Facility Name: Oguro no Mori Junior High School, Nagareyama City ■ Location: Nagareyama City, Chiba Prefecture ■ Installed Products: - Refrigerator, freezer, refrigerated freezer - Combi oven "iCombi Pro" - Conveyor-type dishwasher *For more details, please refer to the related links or feel free to contact us.
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【Implementation Results (Excerpt)】 ■ Social Medical Corporation Aikukai Fukuda Hospital ■ Hotel Koyamaen *For more details, please refer to the related links or feel free to contact us.
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Bringing the voice of our customers into our products... The power of Fujimak to shape ideals. In our various operations including proposals, development, manufacturing, logistics, construction, and support, we listen to our customers' opinions and requests about our products, and we incorporate their valuable feedback into product development. We deliver ideal kitchen equipment to a wide range of customers in various industries both domestically and internationally every day.