[Case Study] Takeei Co., Ltd. Tokyo Recycling Center

A kitchen is quickly completed in a limited space! With an easy-to-navigate layout and equipment, freshly made dishes are served.

We would like to introduce a case study of the Tokyo Recycling Center, Inc. for which we were responsible for the design and construction of the kitchen. An employee cafeteria that provides freshly made meals to each individual. This has been made possible by our kitchen design and various kitchen equipment that ensure a compact and efficient workflow. We have received feedback such as, "The equipment like combi ovens and fryers helps improve work efficiency." [Case Overview] - Renovation of the traditional break area into an employee cafeteria - Collaboration with the cafeteria management company, Musu Co., Ltd., for the design and construction of the kitchen *For more details, please refer to the related links or feel free to contact us.

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