A case study of re-evaluating the kitchen and implementing a temperature management system in pursuit of "sustainable food and work practices."
We would like to introduce a case study of SHIMA, for which we assisted in kitchen design. As a temperature management system, sensors read the internal temperatures of refrigerators and other equipment, and data is stored in the cloud via wireless communication with "Kitchen Link Cloud." Additionally, a combi oven and a VarioDual pan were introduced. "We receive feedback that it can be intuitively operated in the same way as using a smartphone screen, so the psychological barrier is low." 【Case Overview】 ■ Store Name: SHIMA ■ Location: Machida City, Tokyo ■ Introduced Products: - Cloud-based temperature management system "Kitchen Link Cloud," etc. *For more details, please refer to the related links or feel free to contact us.
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【Implementation Results (Excerpt)】 ■ Social Medical Corporation Aikukai Fukuda Hospital ■ Hotel Koyamaen *For more details, please refer to the related links or feel free to contact us.
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Bringing the voice of our customers into our products... The power of Fujimak to shape ideals. In our various operations including proposals, development, manufacturing, logistics, construction, and support, we listen to our customers' opinions and requests about our products, and we incorporate their valuable feedback into product development. We deliver ideal kitchen equipment to a wide range of customers in various industries both domestically and internationally every day.