Achieving industry-leading ultra-low temperatures of -55°C and -75°C through our unique heat pump development technology. We deliver the highest quality refrigeration!
Super Rapid Freezer [Supports Maximum -75℃] Quickly passes through the maximum ice crystal formation temperature range of -1℃ to -5℃, preventing cell destruction during freezing and minimizing the loss of drips (umami components). Greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis). [Features] - Achieves industry-leading -55℃ and -75℃ through proprietary heat pump development technology. - Realizes energy savings (low running costs) by using special insulation materials. - Advanced design philosophy that simultaneously achieves miniaturization, energy efficiency, and high performance. - Due to the extreme low temperatures, there is minimal temperature rise of alcohol solutions during continuous loading. <F55 Series Features> Achieves -55℃ using proprietary heat pump development technology. Balances miniaturization and high performance. High-performance and high-quality freezing performance. <F75 Series Features> Achieves industry-leading -75℃. High-performance and top-class freezing performance. Both series offer customization of freezing tanks and various options to suit different applications and sizes. Please feel free to contact us.
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We provide an industry-leading innovative -55℃/-75℃ liquid rapid freezing machine through our unique heat pump development technology. Our ultra-low temperature rapid freezing technology suppresses drip during thawing, preserving the seasonal freshness and flavor. This greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis).